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Thread: Tragic CW and SAD Recipes page 22

  1. #211
    kathleen's Avatar
    kathleen is offline Senior Member
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    Quote Originally Posted by Catherine View Post
    i think b/c of these pics, i had a dream that i created a drink called a Do-Rita; rita w/ glass rimmed w/ crushed doritos. LOL!
    You know, it's probably been done before.
    Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.

    Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
    Start Primal: March 2013, start weight 150lbs, Ladies size 6
    Current: 132lbs, Ladies size 2
    F/23/5'9"

    26lbs lost since cutting the crap.

  2. #212
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    Quote Originally Posted by naiadknight View Post
    As a kid, there was something my mother made that we kids (all ominvorous, mind you) lovingly called "That Stuff" as in "Mom's making That Stuff again. Wanna go eat with the neighbors?" It involved canned biscuits, canned deviled chicken, canned mixed veggies, ramen noodles, and canned tomato sauce. It was foul.
    AH! My mom has a similar recipe involving ramen noodles, diced tomatoes, peas, and I think turkey. We called it "Turkey scramble" and it was foul.

  3. #213
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    Has anyone posted this yet? Someone linked it on my facebook feed. Blech....


    CRACK ROLLS
    (You can't eat just one.)

    1 loaf (16 ounces) thinly sliced white bread, crusts removed
    1 package (8 ounces) cream cheese, softened
    3/4 cup confectioners sugar
    1 cup sugar
    1-1/2 teaspoon ground cinnamon
    3/4 cup butter, melted


    Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
    Bake at 350 for 20 minutes or until golden brown.

    Yield: 16 roll-ups. Good warm or cold. ADDICTING!


    ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿

  4. #214
    smartuko's Avatar
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    That doesn't even sound good.

  5. #215
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    magnolia1973 is online now Senior Member
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    CRACK ROLLS
    (You can't eat just one.)

    1 loaf (16 ounces) thinly sliced white bread, crusts removed
    1 package (8 ounces) cream cheese, softened
    3/4 cup confectioners sugar
    1 cup sugar
    1-1/2 teaspoon ground cinnamon
    3/4 cup butter, melted


    Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
    Bake at 350 for 20 minutes or until golden brown.

    Yield: 16 roll-ups. Good warm or cold. ADDICTING!
    Those need a good dollop of Cool Whip.

    http://maggiesfeast.wordpress.com/
    Check out my blog. Hope to share lots of great recipes and ideas!

  6. #216
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  7. #217
    Wildrose's Avatar
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    Quote Originally Posted by cypselos View Post
    I wouldn't stand in a line like that for free grass fed beef. But I admit, I might like to try a Cronut. They sound horribly delicious.

  8. #218
    fifer's Avatar
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    My partner was in the library and overheard a workman talking to the librarian. He wanted chocolate and all she had in the library drawer was Werthers Originals. Apparently he said that you can take a whole packet, put them in vodka, microwave the combination and it makes a really sweet and delicious drink.

  9. #219
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    Dude, I would try that. It'd probably be too sweet, but I would try it.
    Journal on depression/anxiety
    Currently trying to figure out WTF to eat (for IBS-C).

  10. #220
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    Someone posted a recipe for biscuits made with 7-Up (seriously... 7-Up) on Facebook. I was puzzled. I asked my 84 yr old grandma about it, and she said, "Oh, that kind of thing was a fad in the 60's."

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