First question: Are any of you responsible for cooking for someone else (child, husband, elderly parent) and if so, how do you handle fasting or doing the down day while fixing food for others? I ask because I have to prepare meals (well, at least dinner) for my mom. While she understands this new way of eating (Primal), I think if I told her I was fasting, it could lead to a conversation I don't want to have. I did visit Dr. Johnson's UDDD page for the details, and see I can have around 500 calories on the down day, so I realize I'm not exactly fasting.
Second question: Should I do the 500 calories within a certain time frame, or spread it out? I can easily consume those calories with my bulletproof coffee and a tasty protein shake in the first part of the day.
Last edited by desertcreature; 03-27-2013 at 06:16 PM.
"Just give me all the bacon and eggs you have. Wait, wait. I'm worried what you just heard was, 'Give me a lot of bacon and eggs.' What I said was, 'Give me all the bacon and eggs you have'. Do you understand?" - Ron Swanson