That wouldn't leave very much bacon if you cut the fat off. O_O bac-un
I would personally advise you to eat half as much bacon but splurge on the grass-fed, or find a cheaper meat (beef, chicken). Or eat more eggs--organic eggs are only $4ish a dozen here. Animal products are only as healthy as the animal they came from. Grain-fed cows get e.coli, mistreated animals have high levels of stress leading to constant cortisol/adrenaline secretion which stores in their tissue, affects the immune system, etc. Of course, lots of people here don't think factory-farmed meat is bad for you. The decision is ultimately up to you.
Oh hell no. It's the best part. I wouldn't worry about it unless you're eating like 2 pounds of bacon a day. In which case, stop it.
F 28/5'4/100 lbs
"I'm not a psychopath, I'm a high-functioning sociopath; do your research."
No, you don't cut the fat off the bacon. You can find uncured bacon at Walmart. They have two brands, Hormel and something else, that I can't remember the name of right now. It might not be from grass-fed hogs, but at least the nitrite level is lower. Don't sweat the small stuff, just do the best you can with what you can find and afford.