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Thread: Beef Heart Fat? page

  1. #1
    DennyB's Avatar
    DennyB is offline Senior Member
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    Mar 2013
    New Jersey

    Beef Heart Fat?

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    Question, I just got myself 2 whole beef hearts and am cutting them up to bag and freeze. Im also trimming the excess fat, what can i do with the excess. Is it good to render down and use as cooking fat or should I just use it for catfish bait this summer?

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  2. #2
    eKatherine's Avatar
    eKatherine is offline Senior Member
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    Feb 2013
    You don't have to trim the fat, but you can if you wish. I would just cut it into pieces and freeze, taking them out to cook with. But you can render it is you prefer.

  3. #3
    Knifegill's Avatar
    Knifegill is offline Senior Member
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    Yes, makes the tallow DELICIOUS! DO render it. I have, and it's amazing.

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