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Thread: Beef Heart Fat?

  1. #1
    Join Date
    Mar 2013
    Location
    New Jersey
    Posts
    458

    Beef Heart Fat?

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    Question, I just got myself 2 whole beef hearts and am cutting them up to bag and freeze. Im also trimming the excess fat, what can i do with the excess. Is it good to render down and use as cooking fat or should I just use it for catfish bait this summer?

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  2. #2
    Join Date
    Feb 2013
    Location
    Portland
    Posts
    5,426
    You don't have to trim the fat, but you can if you wish. I would just cut it into pieces and freeze, taking them out to cook with. But you can render it is you prefer.

  3. #3
    Join Date
    Oct 2010
    Location
    Washington state
    Posts
    6,919
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    Yes, makes the tallow DELICIOUS! DO render it. I have, and it's amazing.
    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

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