Originally Posted by JoanieL
i eat this most days and even after 2+ years of it, my b/f thinks it's hilarious. i also add some sambal sauce and either a pat of butter or a blob of coconut oil. i LOVE it.
Originally Posted by miata
op: how much effort do you put into cooking? because if you enjoy it the google-fu is your mighty friend.
start playing around with herbs and spices:Quick Guide to Every Herb and Spice in the Cupboard | The Kitchn
try learning a new dish or 2 each week.
i love to cook and love eating this way. i am never bored with my food.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.