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Thread: Electric Meat Grinders page 2

  1. #11
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    Jul 2012
    It's not the heat, it's the stupidity.
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    Dang, Otzi, I think that thing has a higher blue book value than my car! (No joke, three years ago, my car only had a blue book value of $650.) It does look like it would surely get the job done.

    You all are awesome. Between the recommendations here, and my looking at Azon, I have price points ranging from $70 to $400. I'll do a little more research and see which will both suit my current needs and allow me to grow into it. Thank you!
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine


    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  2. #12
    otzi's Avatar
    otzi Guest
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    No matter which one you buy, here's an idea for your first grind: buy best ribeye steak you can find, trim any gristle, but not the fat, mix with a bit of salt and pepper, make a burger patty and grill it medium rare. Top with cheddar cheese and slightly carmelized onions. Eat it wrapped in a big lettuce leaf.

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