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Thread: How do you eat butter?

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  1. #1
    Join Date
    Sep 2011
    Location
    East Coast
    Posts
    12

    How do you eat butter?

    Hi everyone,

    I was wondering how you eat butter by itself: just plain or do you soften it and add spices etc. to it for more flavor.

    Thx!

  2. #2
    Join Date
    Jun 2012
    Location
    LBC, California
    Posts
    381
    Well... I don't. Just eat butter. :P

    I cook with it, or I put it on vegetables. Usually, spices are involved.

  3. #3
    Join Date
    Aug 2011
    Location
    Manhattan, NY
    Posts
    4,115
    On food or mixed in something. Never on it's own. Yuck.
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    It does not take a majority to prevail, but rather an irate, tireless minority, keen on setting brushfires of freedom in the minds of men. - Samuel Adams

  4. #4
    Join Date
    Nov 2011
    Posts
    9,400
    See how those bricks of Kerrygold fit right into your hand? Snack on.

  5. #5
    Join Date
    Jul 2012
    Location
    Nevada
    Posts
    177
    I'm not going to lie- sometimes I nibble straight off the stick. I try not to though. But it happens. Generally I agree that butter should be mainly used for cooking or as veggie lube.

  6. #6
    Join Date
    Nov 2009
    Location
    Columbia, SC
    Posts
    276

    Cool Butter...nirvana...and other related items...

    Nothing like a thick pat of butter right off the stick to curb an sudden hunger pang!

  7. #7
    Join Date
    Oct 2012
    Location
    Ecuador
    Posts
    5,497
    Eating butter is old school, now todays people are drinking it with some MCT oil in their morning coffee!

  8. #8
    Join Date
    Apr 2012
    Location
    Atlanta
    Posts
    1,791
    I sautee food in it.
    Sometimes if I'm having a particularly lean cafo steak, i like to spread KerryGold butter on it.
    Over steamed veggies and baked potatoes.
    Use it in recipes like banana bread.
    Make ghee once in a while.
    That about sums it up for me. I'm not really a heavy butter user.

  9. #9
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    honestly, I make paleo pancakes (almond flour + nut butter + egg whites) as an excuse to eat kerrygold
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
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  10. #10
    Join Date
    Jan 2012
    Location
    NJ
    Posts
    9,911
    Compound butters on a good steak are amazeballs. And I see vegetables as nothing but brightly colored butter-delivery vehicles. I also occasionally snack on it straight (cut into thin slices with a sprinkle of pink Himalayan sea salt) if a meal is a bit light in fat. Kerrygold goes on sale regularly and there's rarely less than 3 lbs (6 packages) in my freezer at any given time.

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