am quite sure that i do know what rendering is and that you do not. rendering is what turns animal hides into gelatin. it's what turns left-over porky bits into lard. at its most simple base it involves heat, while making butter does not. rendering has zero to do with separating cream from liquid.
Originally Posted by ChocoTaco369
making butter is basically 2 steps. separate cream. churn. et voila: butter. that equals "a couple" of steps. not " a few", not "several", not "many", not "multi". TWO.
Milk is a whole food. From there, the cream is separated. Then, it is churned for a long time. That is a rendering process. Butter is subject to multi-step processing.
There is no way to get butter in nature.
numerous farmers and cow owners on here would beg to differ.
by your logic ghee, your proclaimed fat of choice, is a highly processed food -- moreso than butter. how can you let it touch your sanctimonious mouth?
It is useful, it is healthy in appropriate quantities, but it is not real food. It is more processed than honey and about as processed as a whole sugar like sucanat.
am sorry, but you sound like an hysteric here and it's just funny watching you get so easily wound up.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway