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Thread: Moist, Delicious, "Not the corn muffins" page 2

  1. #11
    almaewhitton's Avatar
    almaewhitton is offline Junior Member
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    This looks really yummy. I want to give it a try.

  2. #12
    Jamie Madrox's Avatar
    Jamie Madrox is online now Senior Member
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    My batter was way to runny to scoop and make balls.

    still made good muffins but man i wanted hush puppies.

  3. #13
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    curlygirl is offline Senior Member
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    Quote Originally Posted by Jamie Maddox
    My batter was way to runny to scoop and make balls. still made good muffins but man i wanted hush puppies.
    Back down on your oil. It should not be runny at all, but very pliable so you can form them into balls. Before I went paleo, when I used to make bread from scratch, my friend and I noticed that the amt of liquid had to vary with the humidity. Sometimes the same recipe would take more or less liquid. I didn't really expect that here, but obviously the same amt of oil that made mine "just right" was too much for yours. Back down to 1/4 or 1/3 cup oil and then slowly add it to the mixer until you get a batter that is very workable and moist.
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