Enough for 2:

6 Eggs, gently beaten with fork
1 Spring Onion, chopped finely
Cup of Chopped Mushrooms
4 Rashers Thick Bacon, cut into strips
4 Cherry Tomatoes, halved
1 Avocado, cubed
Sprinkling of Chilli Flakes
Sprinkling Smoked Paprika
Sprinkling Turmeric
Sea Salt and Black Pepper, to taste
Butter, to cook

Put butter in med hot pan.
Add bacon and cook until starting to brown.
Add spring onion, mushrooms, tomatoes and cook until soft and bacon cooked.
Add eggs and spices (to taste, I like lots of chilli), scramble until eggs just cooked through.
Add avocado, salt and pepper, mix through.
Serve!

If I have some fresh spinach to use, I sometimes add this too. This is very tasty, filling and you can make many variations. It's a nice change to plain scrambled egg!