Yeah but did you guys know Rice Chex has a glycempic index of 127!!! At least that's what the internet says. How is that even possible??
Originally Posted by Damiana
THIS. I never understood how people relied on cereal as their primary breakfast. I could eat a MASSIVE bowl of it and be starving again a half hour later.
Originally Posted by Cierra
This is why people should pour heavy cream over their breakfast cereal.
Originally Posted by VADogWalker
My cereal of choice used to be puffed wheat. It's full of fiber and I thought I was doing my body good. I would inhale that stuff like it was going out of fashion, swimming in milk and covered in sugar. I actually get that funny feeling in my salivary glands when I think of how sweet it used to be....... *shudder*