Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 25

Thread: What is a yummy marinade for eating raw meat? page 2

  1. #11
    Spiralicious's Avatar
    Spiralicious is offline Senior Member
    Join Date
    Sep 2012
    Location
    Canada
    Posts
    164
    Primal Fuel
    Olive oil, lemon juice, garlic, S&P, some sambal olek if you like heat. I don't know about bacteria, but it's delicious with raw steak.

  2. #12
    Join Date
    Jul 2011
    Location
    Account closed
    Posts
    1,534
    I agree that getting your meat from a top source is key - I buy direct from farmers I know well.

    Also read in Nourishing Traditions' recipe for steak tartare that freezing the beef first kills off bacteria.

  3. #13
    yodiewan's Avatar
    yodiewan is offline Senior Member
    Join Date
    Jan 2010
    Location
    North Carolina
    Posts
    3,349
    I made this beef heart tartare a while back and it was very good:
    Chris Cosentino's Beef Heart Tartare - Puttanesca Style Recipe | The Daily Meal

  4. #14
    Ally415's Avatar
    Ally415 is offline Senior Member
    Join Date
    Jun 2012
    Location
    Santa Cruz/Marin County/Bay area
    Posts
    172
    thanks Diana. I want to play more with spices
    My Health and Nutrition Blog
    @ VIBRANTE
    http://viibrante.wordpress.com/

  5. #15
    Ally415's Avatar
    Ally415 is offline Senior Member
    Join Date
    Jun 2012
    Location
    Santa Cruz/Marin County/Bay area
    Posts
    172
    yodiewan the link is not working. Ill try it again later today.
    Thanks tho, I need some ideas with meat organs.
    My Health and Nutrition Blog
    @ VIBRANTE
    http://viibrante.wordpress.com/

  6. #16
    Ally415's Avatar
    Ally415 is offline Senior Member
    Join Date
    Jun 2012
    Location
    Santa Cruz/Marin County/Bay area
    Posts
    172
    Trying this!! spiralicious
    My Health and Nutrition Blog
    @ VIBRANTE
    http://viibrante.wordpress.com/

  7. #17
    seaweed's Avatar
    seaweed is offline Senior Member
    Join Date
    Sep 2011
    Posts
    4,234
    Also read in Nourishing Traditions' recipe for steak tartare that freezing the beef first kills off bacteria.
    i always thought that freezing was sposed to kill off the parasites. you can semi freeze meat for things like carpaccio as it is easier to cut into thin slices then.

  8. #18
    eKatherine's Avatar
    eKatherine is offline Senior Member
    Join Date
    Feb 2013
    Location
    Portland
    Posts
    5,377
    I think freezing to kill off parasites requires a much lower than normal freezer temperature.

  9. #19
    seaweed's Avatar
    seaweed is offline Senior Member
    Join Date
    Sep 2011
    Posts
    4,234
    i have to say i dont stress about it. i freeze my wild pork and venison to preserve it, not for any anti parasitic purpose. i eat the venison raw and cooked rare from an unfrozen state. i eat fish out of the sea raw too. you do things like check the organs look healthy as you are gutting them with any animal.

  10. #20
    eKatherine's Avatar
    eKatherine is offline Senior Member
    Join Date
    Feb 2013
    Location
    Portland
    Posts
    5,377
    While parasites are to some extent ubiquitous, the higher on the food chain the more likely the animal is infested. Eating rare predators is very risky, a good way to end up profiled in an article in a medical journal.

Page 2 of 3 FirstFirst 123 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •