What is a yummy marinade for eating raw meat? page 2

[Spiralicious]

Olive oil, lemon juice, garlic, S&P, some sambal olek if you like heat. I don't know about bacteria, but it's delicious with raw steak.

[Finnegans Wake]

I agree that getting your meat from a top source is key - I buy direct from farmers I know well.

Also read in Nourishing Traditions' recipe for steak tartare that freezing the beef first kills off bacteria.

[yodiewan]

I made this beef heart tartare a while back and it was very good:
Chris Cosentino's Beef Heart Tartare - Puttanesca Style Recipe | The Daily Meal

[Ally415]

thanks Diana. I want to play more with spices

[Ally415]

yodiewan the link is not working. Ill try it again later today.
Thanks tho, I need some ideas with meat organs.

[Ally415]

Trying this!! spiralicious

[seaweed]

Also read in Nourishing Traditions' recipe for steak tartare that freezing the beef first kills off bacteria.

i always thought that freezing was sposed to kill off the parasites. you can semi freeze meat for things like carpaccio as it is easier to cut into thin slices then.

[eKatherine]

I think freezing to kill off parasites requires a much lower than normal freezer temperature.

[seaweed]

i have to say i dont stress about it. i freeze my wild pork and venison to preserve it, not for any anti parasitic purpose. i eat the venison raw and cooked rare from an unfrozen state. i eat fish out of the sea raw too. you do things like check the organs look healthy as you are gutting them with any animal.

[eKatherine]

While parasites are to some extent ubiquitous, the higher on the food chain the more likely the animal is infested. Eating rare predators is very risky, a good way to end up profiled in an article in a medical journal.