On sardines I keep small cans in my desk at work. The kind in olive oil. Just crack it open and eat em. A good backup food to have handy.
My wife wants to get some kelp noodles for when we make soup - going to try to make my own pho soon! - and I was wondering if anyone out there had a recomendation for a brand I could order off the internet or possible find at a natural foods store.
My second question is about sardines. I am going to start eating more because they are cheap, transportable nd healthy and is a good way for me to get some extra protein and some good omega fats to since my wife doesn't eat a lot of fish (shes getting better); is it better to get the ones in olive oil or water? I know that olive is considered healthy but at the same time I dont know if its healthy to eat something that has been completely saturated in it. Additionally can anyone recomend a good way to prepare these guys other than just eat them on salad?
On sardines I keep small cans in my desk at work. The kind in olive oil. Just crack it open and eat em. A good backup food to have handy.
Make sure it's olive oil they come in. Ours are all canola oil, so we get them in brine instead.
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For the kelp noodles I recommend Sea Tangle brand.
For sardines I like Crown Prince. They have several different ways besides just oil or water of being packed. Check their website. Personally I find water packed ones to be kinda mushy and boring.
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Only problem with kelp in general is that it is SUCH a rich source of iodine that you can overdo it and that's not good. Iodine is a bioaccumulative mineral, meaning that it accumulates and doesn't go away until it is used. Just don't make a daily habit of them and you'll be fine though. Once a week, maybe twice tops, should be fine.![]()
Thanks all, good info!
Both options are good but the ones in oil taste better.
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We've been buying olive oil packed Season brand sardines at the Costco.
Last time I bought kelp noodles they were Gold Mine brand, at Amazon. Will have to try Sea Tangle (and I'm overdue to order some, so...)