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Thread: Homemade mayo

  1. #1
    Join Date
    Jan 2011
    Palm Springs, CA

    Homemade mayo

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    When making homemade mayo I understand that the "shelf life" can be extended quite a bit if some whey is added to the finished mayo and it's left to sit on the counter for several hours. Normally the whey is strained out of yogurt. Can the whey, if it is whey, that forms on the top of a carton of sour cream be used instead?
    Last edited by Rosemary 231; 03-18-2013 at 02:47 PM.

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