CHOCOLATE DATE CANDY
4 oz. unsweetened baking chocolate
(Optional: Brazil Nuts, shredded coconut, or chopped nuts)
Combine the baking chocolate and dates in a food processor until completely chopped, well-mixed, and warm. Mold into 12 small balls, put on a plate, and cover. Let cool and harden at room temperature.
1. Mold each ball around a Brazil Nut.
2. Put the candy balls on a plate and zap in the microwave for 10-15 seconds until slightly melty. Roll in chopped nuts or coconut.