I found this recipe in the forum in LCHF Group:http://www.marksdailyapple.com/forum...ssion1008.html posted by durmuralist
I haven't tried it yet, but it looks good! I'll post the recipe here:
For those of you who do peanuts (I suspect cashews or almonds could be substituted and it would not lose flavor)
Easy Thai Peanut Sauce
1/4 Cup peanut butter, no sugar added
2 tsp soy sauce
1 tbsp sweetener [equivalent stevia or try coconut sugar]
1 tbsp Lime Juice
1/4 Cup Coconut Milk
1/4 Cup water
1 Clove crushed garlic
Red Chili Flake to taste
Dash Seasame Oil
Combine all ingredients with a whisk in a small bowl, adding the water last. Pour into a small saucepan and heat over medium heat until sauce begins to bubble and thicken.
Serving Size is about 1 tbsp
I served it over konjac noodles* with broccoli, yum!
I think I would use almond butter and sprinkle with toasted or sauteed slivered almonds.
*For how to cook konjac noodles aka Shirataki noodles aka Miracle Noodles, see post #85