2ndchance, I live in a major urban centre in the "green belt" of Ontario so the issue is not the availability of quality food. As I said earlier, it's the PRICE of it. There is an organic butcher near me that I walked into and honest to goodness, there were no prices listed. At all. It was like a Chanel boutique. If you have to ask how much something is, clearly you cannot afford it. Blame my Iron Curtain upbringing but as I said earlier, there is no way I am willing to pay (or able to afford to, at this stage) $40/kg for grassfed meat. So the organic grain-fed meat from the farmer's market it is.
So you keep operating on your emotional standpoint and eating your grains and I will keep eating my meat. Agree to disagree.