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Thread: Vanillin in chocolate. Why is it an artificial flavor?

  1. #1
    Join Date
    Oct 2012
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    USA
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    105

    Vanillin in chocolate. Why is it an artificial flavor?

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    I love the little lindt milk chocolate bunnies, the ones without barley malt, but i was thinking about the ingredients this morning on of which is Vanillin(artificial flavor). I thought vanillin was just the main compound of vanilla. So why is it an artificial flavoring?

    also should I try looking for chocolate bunnies without this in it? or is a little here and there nothing to be concerned about?

  2. #2
    Join Date
    Feb 2013
    Location
    Portland
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    Because it is made in a chemical factory, rather than extracted from seed pods of the vanilla orchid.

    Vanillin Wiki

    It's hard to imagine a chocolate bunny each year is going to hurt you.

  3. #3
    Join Date
    Jan 2011
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    1,228
    Because it's vanillin, not vanilla

  4. #4
    Join Date
    Mar 2013
    Location
    Oregon
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    Secreted from the anus of beavers...???

    "Nonplant vanilla flavoring In the United States, castoreum, the exudate from the castor sacs of mature beavers, has been approved by the Food and Drug Administration (FDA) as a food additive, often referenced simply as a "natural flavoring" in the product's list of ingredients. It is commonly used in both food and beverages, especially as vanilla and raspberry flavoring. It is also used to flavor some cigarettes and in perfume-making."

    Vanilla - Wikipedia, the free encyclopedia

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