yeah you are
I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!
Just curious as to why you're not eating the whites with the yolks?
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.
and, if they do, does that mean you should just toss the whites?
if you just prefer them separated, the whites still make a good binding agent for meatza, meat loaf, etc.
I use egg whites as liquid in my smoothies or bake into souffle with either root veggies or bananas.
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Egg white omelet.
Add raw whites to smoothies.
But... I agree with the aforementioned question as to why you're not just eating the whole egg. An egg is one of the most perfect/complete foods; why screw with that?
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I understand raw egg whites bind up biotin and make it unavailable. So if you did eat them, they should be cooked.
Gosh, you can make a lot of sugary meringue with that much egg whites.
Feed them to your animals?