yeah you are
Build a man a fire and he's warm for a day. Set a man on fire and he's warm for the rest of his life.
Just curious as to why you're not eating the whites with the yolks?
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.
and, if they do, does that mean you should just toss the whites?
if you just prefer them separated, the whites still make a good binding agent for meatza, meat loaf, etc.
I use egg whites as liquid in my smoothies or bake into souffle with either root veggies or bananas.
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Egg white omelet.
Add raw whites to smoothies.
But... I agree with the aforementioned question as to why you're not just eating the whole egg. An egg is one of the most perfect/complete foods; why screw with that?
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I understand raw egg whites bind up biotin and make it unavailable. So if you did eat them, they should be cooked.
Gosh, you can make a lot of sugary meringue with that much egg whites.
Feed them to your animals?