"more you is like extra bacon with my food" - my bay <3
yeah you are
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Just curious as to why you're not eating the whites with the yolks?
"I puked like a hero for the rest of the night," Anthony Bourdain, 2002. (After spending the day eating ant eggs, bugs, and larvae, and drinking some gelatinous alcoholic stuff.)
and, if they do, does that mean you should just toss the whites?
if you just prefer them separated, the whites still make a good binding agent for meatza, meat loaf, etc.
I use egg whites as liquid in my smoothies or bake into souffle with either root veggies or bananas.
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Egg white omelet.
Add raw whites to smoothies.
But... I agree with the aforementioned question as to why you're not just eating the whole egg. An egg is one of the most perfect/complete foods; why screw with that?
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I understand raw egg whites bind up biotin and make it unavailable. So if you did eat them, they should be cooked.
Gosh, you can make a lot of sugary meringue with that much egg whites.
Feed them to your animals?