We recently "splurged" (aka spent more than usual) to buy some organic brocolli and green beans at Costco. Our goal is to move entirely to orgnaic and grass fed, but finances are tighter than we'd like. In any case, we have tried both these out this week and can smell and taste the difference! It makes me wonder, have the pesticide filled, GMO veggies turned many children off to veggies? This brocolli tasted like it had butter in it, and was prepared exactly the same way as the conventional version.

My kids have never shied away from their veggies, so they aren't a very good test market. But I have to wonder if kids would eat more veggies if supplied with real food that hadn't been tampered with. Thoughts?