Hi IniQuity, I empathize with you on this. As much as I love fat in other forms, animal fat still grosses me out. I grew up trimming it off and spitting it out. When I am eating conventional meat, I still do this and all my CW training comes in handy! I drain the crap out of ground beef and even rinse it in hot water to get as much bad stuff out as possible. But then, like Zoe, I add grass-fed butter to the meat because it's delicious.
As for eating grass-fed fat along with the meat, that's going to take me a lot of getting used to. Last night, I had a grass-fed steak, and a couple times, I chewed a fatty piece as much as I could, then just told myself it was good for me and swallowed it whole. I gave it a good effort, but there was a bunch left on the plate.
"One cannot think well, love well, sleep well, if one has not dined well." -- Virginia Woolf