Results 1 to 7 of 7

Thread: Adobong pig spleen page

  1. #1
    kitoi's Avatar
    kitoi is offline Senior Member
    Join Date
    Sep 2010
    Location
    Fairfield, CA
    Posts
    547

    Adobong pig spleen


  2. #2
    magicmerl's Avatar
    magicmerl is offline Senior Member
    Join Date
    Apr 2012
    Location
    New Zealand
    Posts
    3,219
    THAT is definitely not spam.
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

    Griff's cholesterol primer
    5,000 Cal Fat <> 5,000 Cal Carbs
    Winterbike: What I eat every day is what other people eat to treat themselves.
    TQP: I find for me that nutrition is much more important than what I do in the gym.
    bloodorchid is always right

  3. #3
    Knifegill's Avatar
    Knifegill is offline Senior Member
    Join Date
    Oct 2010
    Location
    Washington state
    Posts
    6,740
    I had pig spleen a little while ago. Tastes normal, actually. Like a mild liver. Nice photo and food presentation.


    Turquoisepassion:
    Knifegill is christened to be high carb now!
    notontherug:
    the buttstuff...never interested.
    He gives me Lamprey Kisses in the midnight sea
    Flubby tubby gums latching onto me
    For all that I've done wrong, I mastodon something right...

    My pony picture thread http://www.marksdailyapple.com/forum/thread82786.html

  4. #4
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
    Join Date
    Aug 2010
    Location
    tn
    Posts
    9,355
    you make the most interesting foods, kitoi
    beautiful
    yeah you are

    Build a man a fire and he's warm for a day. Set a man on fire and he's warm for the rest of his life.

  5. #5
    sjmc's Avatar
    sjmc is offline Senior Member
    Join Date
    May 2011
    Posts
    593
    Quote Originally Posted by bloodorchid View Post
    you make the most interesting foods, kitoi
    This was the top thread displayed for the Recipe section on the main Forum page and I thought "Ah yes that'll be Kitoi"

    Looks great as always

  6. #6
    kitoi's Avatar
    kitoi is offline Senior Member
    Join Date
    Sep 2010
    Location
    Fairfield, CA
    Posts
    547
    I like to things out of ordinary and there are no primal/paleo blogs (that I know of) that focus on Asian cooking.

    Have some Hawaiian smoked bacon that finished curing and will be ready to try this weekend. Also some Kalua brined beef jerky drying and may do something with pork tongue in the coming days, perhaps some balut as well

  7. #7
    JoanieL's Avatar
    JoanieL is offline Senior Member
    Join Date
    Jul 2012
    Location
    It's not the heat, it's the stupidity.
    Posts
    8,168
    Primal Blueprint Expert Certification
    That looks wonderful. Mentally, I've been a bit reluctant to try spleen (though I'm perfectly fine with heart, liver, and tongue), but that looks so good, I want to stick a fork through the monitor to try it.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •