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Thread: Adobong pig spleen page

  1. #1
    kitoi's Avatar
    kitoi is offline Senior Member
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    Adobong pig spleen

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  2. #2
    magicmerl's Avatar
    magicmerl is offline Senior Member
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    THAT is definitely not spam.
    Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

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  3. #3
    Knifegill's Avatar
    Knifegill is offline Senior Member
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    I had pig spleen a little while ago. Tastes normal, actually. Like a mild liver. Nice photo and food presentation.


    Turquoisepassion:
    Knifegill is christened to be high carb now!
    notontherug:
    the buttstuff...never interested.
    Tremendous worms of a swarthy nature pursue me across the sandy blank sky. I stop to think. What the devil AM I up to?!

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  4. #4
    bloodorchid's Avatar
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    you make the most interesting foods, kitoi
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

  5. #5
    sjmc's Avatar
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    Quote Originally Posted by bloodorchid View Post
    you make the most interesting foods, kitoi
    This was the top thread displayed for the Recipe section on the main Forum page and I thought "Ah yes that'll be Kitoi"

    Looks great as always

  6. #6
    kitoi's Avatar
    kitoi is offline Senior Member
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    I like to things out of ordinary and there are no primal/paleo blogs (that I know of) that focus on Asian cooking.

    Have some Hawaiian smoked bacon that finished curing and will be ready to try this weekend. Also some Kalua brined beef jerky drying and may do something with pork tongue in the coming days, perhaps some balut as well

  7. #7
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    That looks wonderful. Mentally, I've been a bit reluctant to try spleen (though I'm perfectly fine with heart, liver, and tongue), but that looks so good, I want to stick a fork through the monitor to try it.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

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