Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Results 1 to 2 of 2

Thread: Leftover brisket fat

  1. #1
    Join Date
    Aug 2011

    Leftover brisket fat

    Shop Now
    Hey all, so I have about 4-6oz. Of fat left over from a cooked brisket I got from whole foods, any ideas what I can do with it? I was thinning make a soup with it or a chili?

  2. #2
    Join Date
    Jul 2012
    Birkenstocks & hairy arm pits.
    Shop Now
    Assuming it's grass fed, both of those are great ideas. You could also saute veggies with it and remove any chunks that remain (or eat them if you like them).

    I've gotten to the point where I don't throw the fat away from anything grass fed. I've got a container in the freezer where I'm collecting fat until I have enough to render.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine


    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts