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Thread: Organ meats for dummies page 2

  1. #11
    yodiewan's Avatar
    yodiewan is offline Senior Member
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    Jan 2010
    North Carolina
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    Quote Originally Posted by kitoi View Post
    Lamb liver is very mild when compared to beef.
    I meant to plug your blog as well!
    kitoi's kitchen

    You have some really good-looking offal recipes.

  2. #12
    vlo1125's Avatar
    vlo1125 is offline Senior Member
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    Feb 2013
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    I'm Puerto Rican and we eat chicken gizzards with green bananas that's super good and by fluke is completely primal! Here's a recipe: Escabeche de guineos y mollejas Recipe edit: idk why this recipe calls for black olives, traditionally it's made with green Spanish olives, the rest is right though.

    I've also made the chicken liver pate from MDA and I can attest that it's good.
    Last edited by vlo1125; 03-17-2013 at 08:27 PM.
    High weight: 263.8 lbs
    Primal start weight 1/26/13: 233 lbs
    ADF start weight 10/12/15 : 188.2lbs
    Current weight: 177.6 lbs
    Goal: 145 lbs

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