Everything everyone has said has my stomach rumbling! And could we please get some fried fish without the batter or canola oil please?
"...You sort of start thinking anything's possible if you've got enough nerve.” -Ginny
My story: http://www.marksdailyapple.com/i-now...#axzz2MzPtxo00
Also, realizing that there are non-primals in the world and there are primals who are 80/20, if you at least had a primal bread alternative in addition to regular bread, that would be great. Things we can put in our coffee like pastured whole cream, pastured butter, coconut oil, etc., would be awesome.
Duck fat french fries.
IOW, flip the average deli kind of upside down so that instead of primals having to give up something, the offered products would be primal approved, but you'd concede to carry bread (or whatever) so that you didn't exclude non-primals.
A pull up bar in the restrooms. Just kidding.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
The thing about carrying wheat bread products for non-primals who have to have their bread is that now the entire establishment is no longer gluten-free, which works out great for people who really don't care whether they eat gluten as part of their 20%, not so much for those who need to avoid gluten.
So it isn't really primal, it's a regular deli at that point, with all the hazards of any regular restaurant.
Thanks for all the ideas. I don't feel it would be completely workable to do just primal, but primal is crucial to the concept. I love the pullup bar in the bathroom... good stuff.
If I can find a way to prep the gluten free foods away from the breads, that may get that job done.
So Sandwiches, Lettuce Wraps, Salads all seem to be the obvious choices. Perhaps use paleo bread as an option. Sides are a tough one though...
As for location, I'm not exactly sure yet, but if/when we decide to move forward, you all will be sure to know.
Thanks for everyone's help so far, if anyone has more suggestions, I'd love to hear them.