Since going primal, I've fallen in love with cooking in cast iron. From the taste to the ritual of cleaning and re-seasoning, I enjoy every aspect.
However, the one thing I'm not excited about is how many paper towels I'm using to clean and re-season. Before now, I hardly used any at all, preferring cloth napkins.
Any thoughts on how to reduce paper towel use while working with cast iron? Somehow I doubt that our cloth napkins will stand up to this.