I would think bone broth would be excellent. Also, anything that is cultured. Kimchi, perhaps? Don't Koreans eat a lot of cultured veg? Would juicing vegetables be possible? That would give you a lot of nutrients without having to digest so much. I would also suggest cutting up your food a lot like chopped salads. I do mine in the food processor with a few pulses, so much easier to digest. Soups with vegetables cooked to where they are soft and more digestible. I'm wondering if you could get a long distance consult with someone like Chris Kresser. He's seems to know a lot about digestion and many physical issues and could probably give you a very detailed protocol which would much surpass what most of us could offer. Good luck to you. Sounds like you've been through a lot.
True healthcare reform starts in your kitchen, not in Washington. ~Anonymous
The worst carrot is better than the best candybar.--TornadoGirl