There's something about tinned spinach that I've always loved. It's got such a good flavour. When I was underweight I even used to eat it as my "drunk food".

However, whenever I eat it - no matter what brand - it gives me terrible sh*ts. Like seriously. According to the ingredients there's nothing in it but spinach, salt and water. Fresh spinach - raw or cooked, never gives me this problem.

Why are those you love always the ones that hurt you?