Tinned spinach - why do you hurt me so?
There's something about tinned spinach that I've always loved. It's got such a good flavour. When I was underweight I even used to eat it as my "drunk food".
However, whenever I eat it - no matter what brand - it gives me terrible sh*ts. Like seriously. According to the ingredients there's nothing in it but spinach, salt and water. Fresh spinach - raw or cooked, never gives me this problem.
Why are those you love always the ones that hurt you?
“I'm glad mushrooms are against the law, because I took them one time, and you know what happened to me? I laid in a field of green grass for four hours going, "My God! I love everything." Yeah, now if that isn't a hazard to our country..."
― Bill Hicks
"Sometimes eating the wrong food with the right attitude is a better choice than eating the right food with the wrong attitude... That’s how powerful the mind and the heart can be in the healing process."
- Chris Kresser