ok, when I ate chocolate, I chose something like Green and Blacks' 85% or even 90% solids. This is a UK product, I suppose, so apologise to others elsewhere if this doesn't make a lot of sense.

Is this paleo 'enough', guys? I don't eat much of the stuff anyway, not because I don't like it, I do! But I am really sugar-averse these days.

Also, I have come across some chocolate that has soy lecithin (sp?) that is particularly unpleasantly sweet. Yuck, I don't wan that.

uk/Europe recommendations for choc would be very welcome.


ps, I can get 100% cacao solids, but it's really quite an exquisite taste that I cannot afford.