endangered species, alter eco, and for the past year or so we've been mostly eating sweet riot. i like the sweet riot the best.
endangered species, alter eco, and for the past year or so we've been mostly eating sweet riot. i like the sweet riot the best.
I have a lot of hard miles on my body from before I realized I'm not 100% invulnerable. Now I just think I'm 75% invulnerable. -Mr. Anthony
Lindt 90% and Conscious Choclate as a treat once in while. Handmade, raw chocolate, made in England. They are usually available in nutrition and heath stores. Try the Pure (65%).
Lindt for me too. I prefer the 85% cacao bar. It’s delicious and smooth and does not contain soy lecithin. Sold in my area at Walmart.
“You may have thought you heard me say I wanted a lot of bacon and eggs, but what I said was: Give me all the bacon and eggs you have.” - Ron Swanson
I probably average 4 Lindt 90% bars per week. Nothing bad in them, and they're delicious. I've had other good chocolate, also, but the Lindt is easy to get at a nearby grocery store and relatively inexpensive. When I find other very dark chocolate with no bad ingredients I snag a couple of bars.
A store called World Market just opened up near my place and they have a store brand 99% bar that is very good and not overly expensive. Lindt 90% was what I ate before, but this may have replaced it.
Hotel Chocolat do some high content with little or no faff. Their 100% is gorgeous with a slug of tequila - both experiences are heightened.
Vosges Mo's Bacon Bar. Don't knock it til ya try it!![]()
--Trish (Bork)
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