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Thread: Perplexed by seaweed page 3

  1. 03-11-2013, 02:42 PM #21
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    Leida
    Leida is offline Senior Member
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    I get Bull Kelp, roast it for 5 min in a toaster oven at work and eat as chips after that.
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  2. 03-11-2013, 10:29 PM #22
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    sakura_girl
    sakura_girl is offline Senior Member
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    Make your own FURIKAKE. Absolutely delicious for everything.

    I second the seaweed salad.

    Finally, I also like to make soup with it using different stew/ground meat and/or bones.
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