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Thread: Perplexed by seaweed page 3

  1. #21
    Leida's Avatar
    Leida is offline Senior Member
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    Jun 2011
    Calgary, AB
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    I get Bull Kelp, roast it for 5 min in a toaster oven at work and eat as chips after that.
    My Journal:
    When I let go of what I am, I become what I might be.

  2. #22
    sakura_girl's Avatar
    sakura_girl is online now Senior Member
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    Aug 2011
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    Make your own FURIKAKE. Absolutely delicious for everything.

    I second the seaweed salad.

    Finally, I also like to make soup with it using different stew/ground meat and/or bones.

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