I get Bull Kelp, roast it for 5 min in a toaster oven at work and eat as chips after that.
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When I let go of what I am, I become what I might be.
Make your own FURIKAKE. Absolutely delicious for everything.
I second the seaweed salad.
Finally, I also like to make soup with it using different stew/ground meat and/or bones.
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