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Thread: Primal coffee cake

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  1. #1
    Join Date
    Mar 2013
    Location
    United States
    Posts
    1

    Primal coffee cake

    This recipe started out as the "no-oat oatmeal" that was posted a while back. After a dozen or so evolutions I came up with this coffee cake. It's a pretty big batch because I make it and keep it in the refrigerator for on the go breakfast.

    3 cups almond meal
    2 cups chopped nuts of your choice ( I like pecans/cashews)
    1.5 cups shredded coconut
    1/2 tablespoon baking soda
    1/2 teaspoon salt
    1 tablespoon cinnamon
    1 teaspoon nutmeg
    MIX DRY INGREDIENTS TOGETHER

    1/2 cup butter- melted (substitute coconut oil for full primal)
    2 cups milk or almond milk
    4 eggs
    1 teaspoon vanilla
    MIX INTO DRY UNTIL BLENDED

    POOR BATTER INTO 9X13 BAKING PAN
    BAKE AT 325 FOR 35-40 MINUTES UNTIL FIRM

  2. #2
    Join Date
    Mar 2013
    Location
    Belfast
    Posts
    32
    Erm...is this to have with coffee rather than actual coffee cake. There's no coffee in ur ingredient list.

  3. #3
    Join Date
    Mar 2013
    Location
    United States
    Posts
    113
    Yeah coffee cake can go either way...it's either a cake made with coffee or a cake eaten with coffee.
    Instead of milk you could sub for some coffee I think

  4. #4
    Join Date
    Feb 2013
    Location
    Portland
    Posts
    5,426
    "Coffeecake" is eaten with coffee. "Coffee cake" might be coffee-flavored.

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