I call it meaty delicious goodness, but I may steal gelatinous porky meat cube because it's so much more descriptive.
Originally Posted by Sambo712
I love puttering around the kitchen, Gwamma, but I've learned that I don't really have those follow through qualities it takes to start a business. However, you never know - I might come up with a recipe and then sell that. It makes you burp? I wonder why. Pork? Sugar? The preservative?
Originally Posted by NZ primal Gwamma
I went to Hawaii in the early or mid 90s, and I was delighted to see that when you go out for breakfast or lunch, there's actually spam as one of the options next to bacon and sausage. Funny because I think Hawaii is one of the US's largest beef producers.
Originally Posted by ssn679doc
I used to live in a little town in Central Washington where they had filmed a TV show called Northern Exposure. Anyway, long after the show was over, the town continued to have yearly Manly Man Festivals. Very camp. There were both a SPAM cook off (SPAM quiche was always a big crowd pleaser) and a contest for SPAM art. Sadly the festival ended about 10 years ago.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine