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Thread: Can o' Oysters page 2

  1. #11
    Bobert's Avatar
    Bobert is offline Senior Member
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    Apr 2012
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    Last night I fried oysters with coconut flour "breading" and made a cucumber po'boy with a cilantro/coconut oil/coconut milk dressing...Quite delicious.

  2. #12
    JoanieL's Avatar
    JoanieL is offline Senior Member
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    Jul 2012
    Birkenstocks & hairy arm pits.
    Oysters are tough. I won't eat them raw unless I'm sitting at the bar watching someone shuck them. Another take on them is to make a chowder (no corn) and replace the clams with the oysters. But I like them friend in some primal flour also. (I like squid that way, too.)
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine


    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

  3. #13
    EagleRiverDee's Avatar
    EagleRiverDee is offline Senior Member
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    Dec 2012
    Eagle River, Alaska
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    I prefer them pan fried with cajun seasoning. They're delicious that way.
    High Weight: 225
    Weight at start of Primal: 189
    Current Weight: 174
    Goal Weight: 130

    Primal Start Date: 11/26/2012

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