Last summer I drove from Santa Barbara (near Los Angeles) to Wyoming (near the Tetons). It took me two days. I did stop to sleep in campgrounds. I brought a cooler with pemmican (US Wellness Meats sells some but if you make your own you need no refrigeration) and avocados. I guess on a motorcycle you might have trouble bringing a cooler.
Originally Posted by Karock
What I do for backpack trips is I make dehydrated chicken (bake some boneless, skinless chicken breast, chop and dehydrate), sweet potatoes (cook, mash and dehydrate on parchment paper) and various vegetables. I fill a small peanut butter jar about 3/4 full with this, add some flavor (salt and spices, soup mix, miso soup, whatever) and add water. Let it soak while I hike. Add olive oil and eat after a few hours. Mix up another batch when I'm done and let it soak until the next meal. With a backpacking stove (see Zen Backpacking Stoves - Home of the Alcohol Stove for how to make a small stove) I can melt in some coconut manna or beef tallow for a hot meal.
Works with breakfast-type foods like oats, nuts and dried fruit if you don't mind breaking the PB for a little while. There are paleo granola recipes out there you might try, too. I find that dinner-type food tastes fine for breakfast.
Female, 5'3", 50, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 187.5lbs, press 75lbs and deadlift 200lbs