Hmm, so why should the alternative to gluten be gluten free products? When we can just eat real food instead??
And in the NY Times:
Gluten-Free for the Gluten Sensitive - NYTimes.com
Hmm, so why should the alternative to gluten be gluten free products? When we can just eat real food instead??
Annie's Primal Highlights
http://www.marksdailyapple.com/forum/thread65088.html
What Annie Did Next
http://www.marksdailyapple.com/forum/thread81880.html
Why I don't worry about cholesterol:
Lyon Diet Heart Trial
Get With The Guidelines admission data
Sydney Diet Heart Study revisited
INTERHEART Study
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
The problem with modern medicine is that doctors don't view the prescription of drugs as a failure to keep you healthy
Well, you surely couldn't shut down Monsanto in one year. Those politicians might suffer loss of income and not allow the study.
That was kind of disappointing. Better keep eating massive quantities of gluten forever if you can't afford tens of thousands of dollars to find a doctor willing to do invasive testing.
I couldn't agree more. Based on everything we see around us, the starting assumption should be that you are better off without gluten. Then add it carefully if you want and see what the effects are. Instead, the starting assumption today is that gluten sensitivity is psychosomatic and not worth testing via elimination.