Hey Rich, yeah absolutely whenever possible I buy local & pastured meats. Pork is definitely harder to find than poultry, beef, veal, bison etc. so I'm happy to (maybe) have found a good source. (Pastured is one thing but local AND pastured? Not easy!)
Originally Posted by RichMahogany
Not sure if the smoking will work, but if so I'm hoping to have it zero salt! (Not sure how the taste will be.)
great suggestion, thanks!
Originally Posted by Rebecca M.
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