We had a wonderful trip up to Iceland a week or so ago, via Copenhagen and back through Stockholm.

I've always been big on Nordic food, but this was a trip above and beyond ...

... back home, I'm all fired up and ready to hit the kitchen.

Here's some snaps:

Amuse bouche of parsnip cream ... Icelandic ash salt over.

Icelandic Sheep Soup.
living in the ice age: Kjtspa ... Icelandic Sheep Soup

Nordic open sandwich.

Prawn salad and beetroot dyed egg.

Colours of Iceland.
living in the ice age: Colours of Iceland ... or, Pan-fried Salmon, Daikon, Cucumber and Asparagus with Pure