We had a wonderful trip up to Iceland a week or so ago, via Copenhagen and back through Stockholm.
I've always been big on Nordic food, but this was a trip above and beyond ...
... back home, I'm all fired up and ready to hit the kitchen.
Here's some snaps:
Amuse bouche of parsnip cream ... Icelandic ash salt over.
Icelandic Sheep Soup.
living in the ice age: Kjötsúpa ... Icelandic Sheep Soup
Nordic open sandwich.
Prawn salad and beetroot dyed egg.
Colours of Iceland.
living in the ice age: Colours of Iceland ... or, Pan-fried Salmon, Daikon, Cucumber and Asparagus with Purée