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Thread: Nordic ... kept Primal page

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    pjgh's Avatar
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    Nordic ... kept Primal

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    We had a wonderful trip up to Iceland a week or so ago, via Copenhagen and back through Stockholm.

    I've always been big on Nordic food, but this was a trip above and beyond ...

    ... back home, I'm all fired up and ready to hit the kitchen.

    Here's some snaps:


    Amuse bouche of parsnip cream ... Icelandic ash salt over.


    Icelandic Sheep Soup.
    living in the ice age: Kjtspa ... Icelandic Sheep Soup


    Nordic open sandwich.


    Prawn salad and beetroot dyed egg.


    Colours of Iceland.
    living in the ice age: Colours of Iceland ... or, Pan-fried Salmon, Daikon, Cucumber and Asparagus with Pure

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    ... and ...


    Nordic reindeer soup.


    Shetland crab.
    living in the ice age: Shetland Crab Linguine


    Steamed coley.
    living in the ice age: Steamed Coley

  3. #3
    Dr. Bork Bork's Avatar
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    zizou's Avatar
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    Heh, they all look worthwhile preparing myself. Cheers!

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    pjgh's Avatar
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    Thanks, chaps ...

    I think I've always eaten more towards Nordic. I love fish, pickled fish, pickled things ... eggs, smoked salmon, caviar and so on. Iceland completes my visit of all the countries which might be called Nordiscandiwegian. I loved the place! We'll definitely be going back, maybe end of summer.

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    I have been thinking about taking a trip there. Was all of this great looking food expensive? Makes me so hungry just looking at it.

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    Metric's Avatar
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    Wow. Looks spectacular!

  8. #8
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    Quote Originally Posted by NicoleP View Post
    I have been thinking about taking a trip there. Was all of this great looking food expensive? Makes me so hungry just looking at it.
    I wouldn't say any more expensive than any other European capital city. Certainly cheaper than Norway, cheaper than London or Paris, on a par with places like Stockholm. You can find cheaper cafes and you can find really fly restaurants.

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