LinkBack URL
About LinkBacks
Reply With QuoteCould you post the recipe...
I hate to say it but that sounds like an absolutely horrid way to cream a red sauce.
Junior Member
So earlier today when i had Haddock for my dinner i did it in tomato and milk.....Does anybody know of a better substitute for milk ?
Senior Member
Could you post the recipe...
I hate to say it but that sounds like an absolutely horrid way to cream a red sauce.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
Senior Member
I've put haddock in my Brazilian fish moqueca before:
Brazilian fish stew: moqueca | The Clean Palate
Contains tomatoes, coconut milk, and other delicious veggies
Senior Member
I love haddock broiled with butter. Sooo gooood
Senior Member
Melt butter in a pan, add a few bay leaves until flavour comes out then remove. Add salted and peppered haddock and fry. About the only way I cook fish these days.
Posting Permissions
