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Thread: Seasoning Cast Iron with... page 3

  1. #21
    MEversbergII's Avatar
    MEversbergII is offline Senior Member
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    Primal Fuel
    Thanks for the link! I will get that ASAP. Looks like a good deal.

    M.

    EDIT: Ah, seasoned with "Vegetable" oil. How can I get that crap off without destroying the pan in some way?

  2. #22
    Ayla2010's Avatar
    Ayla2010 is offline Senior Member
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    I think just giving it a good scrub with hot soapy water, then re-seasoning should be OK, that is a guess though.

  3. #23
    Him's Avatar
    Him
    Him is offline Senior Member
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    You can burn it off or scrub it off, but honestly there is no point. It isn't like you are eating the seasoning. Just give it a scrub with some table salt to get any loose bits to part ways, cook some bacon, and use a proper (metal) spatula (and don't be afraid to use it) - oh, and give the pan a bit of time before you try "fixing" it.

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