Thanks for the link! I will get that ASAP. Looks like a good deal.
EDIT: Ah, seasoned with "Vegetable" oil. How can I get that crap off without destroying the pan in some way?
I think just giving it a good scrub with hot soapy water, then re-seasoning should be OK, that is a guess though.
You can burn it off or scrub it off, but honestly there is no point. It isn't like you are eating the seasoning. Just give it a scrub with some table salt to get any loose bits to part ways, cook some bacon, and use a proper (metal) spatula (and don't be afraid to use it) - oh, and give the pan a bit of time before you try "fixing" it.