I know it's odd, but the main baker is intolerant to most of the things I am, and he was recommended to try spelt. He has a terrible reaction to common wheat, but spelt does him no harm. So I tried it and it didn't bother me either.
It basically means the thing I'm intolerant to in common wheat isn't gluten, but another protein or a mutation of an amino-acid or fat.
(Yeah, two folks in a bakery who can't eat the bread. :P)
Last edited by Kochin; 02-26-2013 at 03:40 PM.
I rarely talk to people about Paleo/Primal, but, when I do, it's when they're NOT complaining about their weight or health.
You see, I don't really "do" pity. And one thing I've learned about people is that they're more open to suggestion when they're happy and stable. When they complain they only ever want pity, not to be advised.