^^^That's kind of a turnoff to me. Coconut oil's MCT's are primarily in the form of lauric acid, which as far as I remember is pretty much exclusive to tropical oils with very few exceptions. Lauric acid is known to have a potent antiviral effect, but apparently also makes people quite nauseous, which is why you hear people feeling ill after consuming straight coconut oil. Some claim candida dieoff due to the antiviral effects.
IMO, it is almost never a good idea to eat straight fat. Why consume MCT oil for energy and fat loss when you can have an egg for less calories and two orders of magnitude more nutrition? The best thing for you to eat for fat burning is nothing.
Don't put your trust in anyone on this forum, including me. You are the key to your own success.