Does anyone have a Cream Cheese Cloud recipe page

[mbtwos]

Hi All,
I was looking through many posts, but I couldn't find an actual recipe... Can someone please share ?
Thanks

[Dr. Bork Bork]

what's a cream cheese cloud?

[mbtwos]

It has cream cheese, butter, vanilla and a sweetener ... but I am looking for the exact ingredients and directions

[Key Tones]

There are tons of these on lowcarbfriends. You can use an advance google search to find them.

[epicuriousbynature]

Here's a basic one!

CREAM CHEESE CLOUDS
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/2-3/4 cup granular Splenda or equivalent liquid Splenda
1/2 teaspoon vanilla or other flavoring

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Makes 24 clouds

[Dr. Bork Bork]

Oh. AKA Fat Bomb. Why didn't you say so? lol

it also makes a pretty good frosting

[mbtwos]

Thank you epicuriousbynature, I will be trying this recipe asap

I think I'll use it as a frosting too- my husband loves carrot cake

[epicuriousbynature]

You're welcome!! I use Stevia/Truvia as opposed to the Splenda, but that's just me! It's a simple fat bomb version for sure!!

[Goldie]

Here's a basic one!

CREAM CHEESE CLOUDS
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/2-3/4 cup granular Splenda or equivalent liquid Splenda
1/2 teaspoon vanilla or other flavoring

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Makes 24 clouds

I wonder how this would taste with unsweetened cocoa powder added?

Hmm....

[Dr. Bork Bork]

If you use mascarpone, you can probably cut some of the sugar out of the recipe since mascarpone is naturally sweet