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Thread: Does anyone have a Cream Cheese Cloud recipe page

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    mbtwos's Avatar
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    Question Does anyone have a Cream Cheese Cloud recipe

    Hi All,
    I was looking through many posts, but I couldn't find an actual recipe... Can someone please share ?
    Thanks

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    Dr. Bork Bork's Avatar
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    what's a cream cheese cloud?
    --Trish (Bork)
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    mbtwos's Avatar
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    It has cream cheese, butter, vanilla and a sweetener ... but I am looking for the exact ingredients and directions

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    Key Tones's Avatar
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    There are tons of these on lowcarbfriends. You can use an advance google search to find them.

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    Here's a basic one!

    CREAM CHEESE CLOUDS
    8 ounces cream cheese, softened
    1/2 cup unsalted butter, softened
    1/2-3/4 cup granular Splenda or equivalent liquid Splenda
    1/2 teaspoon vanilla or other flavoring

    Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

    Makes 24 clouds

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    Dr. Bork Bork's Avatar
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    Oh. AKA Fat Bomb. Why didn't you say so? lol

    it also makes a pretty good frosting
    --Trish (Bork)
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    mbtwos's Avatar
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    Thank you epicuriousbynature, I will be trying this recipe asap

    I think I'll use it as a frosting too- my husband loves carrot cake

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    You're welcome!! I use Stevia/Truvia as opposed to the Splenda, but that's just me! It's a simple fat bomb version for sure!!

  9. #9
    Goldie's Avatar
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    Quote Originally Posted by epicuriousbynature View Post
    Here's a basic one!

    CREAM CHEESE CLOUDS
    8 ounces cream cheese, softened
    1/2 cup unsalted butter, softened
    1/2-3/4 cup granular Splenda or equivalent liquid Splenda
    1/2 teaspoon vanilla or other flavoring

    Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

    Makes 24 clouds
    I wonder how this would taste with unsweetened cocoa powder added?

    Hmm....

  10. #10
    Dr. Bork Bork's Avatar
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    If you use mascarpone, you can probably cut some of the sugar out of the recipe since mascarpone is naturally sweet
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
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