I have not tried that recipe, but I think the chocolate is sweetened, because the recipe doesn't call for any sweetening. Unless you enjoy unsweetened chocolate, you'd have to add some form of sweetening.
I have been browsing through the recipes on Mark's site, and this one looks too good not to try:
http://www.marksdailyapple.com/decad...#axzz2Lw1mA2V7
I do have a question though. The dark chocolate, is it unsweeted?
I have pledged to not eat any processed sugar until March 31, so I may have to wait on this recipe. However if it does required sweetened chocolate, would anyone have any suggestions for brands with whole sugars like rapadura?
Thanks.
Goals:
Lose weight/fat!
Get fit!
Regain my health and energy!
Run a marathon! (again)
I have not tried that recipe, but I think the chocolate is sweetened, because the recipe doesn't call for any sweetening. Unless you enjoy unsweetened chocolate, you'd have to add some form of sweetening.
That's why I'm wondering. I know that coconut milk has a nice subtle sweetness to it, so I'm wondering if it is enough with the unsweetened chocolote. Part of me thinks maybe...?
Goals:
Lose weight/fat!
Get fit!
Regain my health and energy!
Run a marathon! (again)
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Weight does NOT equal health -- ditch the scale, don't be a slave to it!
Unsweetened chocolate is not sweet at all... get a bar and taste it.
It's often used in savory recipes.
But you might like it.
Most people don't though. It's a bit... bitter and acidic tasting.
The sugar in chocolate balances that.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
I've found that adding virgin coconut oil to stuff makes it taste sweeter. Just a thought
(would probably make a thicker mousse, too)
--Trish (Bork)
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We found that the mousse was a bit blah in terms of consistency and mouthfeel when we tried it, which was happily solved by mixing dried fruit through it. So no need to add cane sugar at all, since the fruit is sweet....
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Thanks very much. I will try it this week. I may separate it into two parts before sweetening and try one with either honey/maple syrup/coconut oil and the other with the dried fruit to experiment.![]()
Goals:
Lose weight/fat!
Get fit!
Regain my health and energy!
Run a marathon! (again)