Chia seeds page

[investorsrealtor]

Does anybody have any experience with Chia seeds?

[serenity]

I eat them all the time. I add them to water, and it thickens up. The consistency is sort of like watered-down tapioca. Then I drink it. Some people think it's gross, but I don't mind it.

[twinmama]

I soak them in water in my blender, and use in smoothies that I don't want to thicken with dairy.

[MissJecka]

When I was vegan, it was my favorite egg substitute in baking. I don't use them anymore, but if I did, I would just blend them in smoothies or make "pudding" out of them.

[notlupus]

I use them instead of flax when I make food I want to share with a friend that's allergic to flax. They work similarly when baking.

[Paleobird]

To each his/her own.

That said, ewwwwwwww!