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Thread: Perfect Pan-Roasted Chicken Thighs

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  1. #1
    Join Date
    Oct 2012
    Location
    Portales NM
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    186

    Perfect Pan-Roasted Chicken Thighs

    I just made this for dinner in my cast-iron skillet, and it was so good I had to share it with someone.

    Super easy, super tasty, super cheap.

    http://www.bonappetit.com/recipes/qu...chicken-thighs

  2. #2
    Join Date
    Sep 2011
    Posts
    954
    Yum! I'm going to try cooking chicken this way.

  3. #3
    Join Date
    Feb 2011
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    611
    We just made these last week except used bone-in breast and drumsticks because TJ doesn't sell skin-on thighs. Holy moly. So good. A splatter screen is handy if you don't want a big clean up

  4. #4
    Join Date
    Dec 2011
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    Sydney Australia
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    Add spinach leaves or silverbeet to the pan when the chicken is done and it soaks up all that awesome fat and tastes delicious.

  5. #5
    Join Date
    Jun 2012
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    Quote Originally Posted by jacmac View Post
    Add spinach leaves or silverbeet to the pan when the chicken is done and it soaks up all that awesome fat and tastes delicious.
    yum, good idea

  6. #6
    Join Date
    Jan 2013
    Location
    Alaska
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    123
    My mouth was watering when I saw this. Now I know what I am making for dinner... My hubby does love chicken. What oil did you use?

  7. #7
    Join Date
    Oct 2012
    Location
    Portales NM
    Posts
    186
    I used about a tablespoon of coconut oil, just because it handles the high heat well. It probably isn't even necessary though if you have your cast-iron well seasoned, in which case everything just rolls right off.

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