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Thread: Perfect Pan-Roasted Chicken Thighs page

  1. #1
    Sambo712's Avatar
    Sambo712 is offline Senior Member
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    Perfect Pan-Roasted Chicken Thighs

    Primal Fuel
    I just made this for dinner in my cast-iron skillet, and it was so good I had to share it with someone.

    Super easy, super tasty, super cheap.

    http://www.bonappetit.com/recipes/qu...chicken-thighs

  2. #2
    calee's Avatar
    calee is offline Senior Member
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    Yum! I'm going to try cooking chicken this way.

  3. #3
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    lorichka6 is offline Senior Member
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    We just made these last week except used bone-in breast and drumsticks because TJ doesn't sell skin-on thighs. Holy moly. So good. A splatter screen is handy if you don't want a big clean up

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    jacmac's Avatar
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    Add spinach leaves or silverbeet to the pan when the chicken is done and it soaks up all that awesome fat and tastes delicious.

  5. #5
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    My mouth was watering when I saw this. Now I know what I am making for dinner... My hubby does love chicken. What oil did you use?

  6. #6
    Sambo712's Avatar
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    I used about a tablespoon of coconut oil, just because it handles the high heat well. It probably isn't even necessary though if you have your cast-iron well seasoned, in which case everything just rolls right off.

  7. #7
    lambchop's Avatar
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    Quote Originally Posted by jacmac View Post
    Add spinach leaves or silverbeet to the pan when the chicken is done and it soaks up all that awesome fat and tastes delicious.
    yum, good idea

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